#Grandview poughkeepsie professional#
#Grandview poughkeepsie free#

Generates new drink recipes for approval by bar management. Mixes cocktails and other bar beverages following established recipes. Ensures guest age requirements are in compliance with current regulations for alcohol purchase by checking identification. Welcomes guests and takes drink orders from restaurant servers or directly from guests. Using the supplies produced by the prep cooks and the recipes designed by the Executive Chef and Owners the catering cooks produce, plate, and present our appetizers, salads and entrees, in a timely fashion, to the high quality standards set by the organization. Our Grand Ballroom is perfect for a luxuriously fun wedding reception or if you are looking for an outdoor tent wedding, then look no further than our outdoor ballroom overlooking the Mid-Hudson Bridge.īanquet cooks are the Grandview employees most directly responsible for the quality of food we produce. Our unique space offers two exclusive wedding reception spaces with a panoramic view of the Hudson River. We consult with you every step of the way to create memories beyond what you could have ever imagined.

#Grandview poughkeepsie free#

Our all inclusive wedding packages are fully customizable so you get exactly what you want for your stress free wedding. Known as the premier Hudson River Valley Wedding Venues, The Grandview is one of Poughkeepsie’s top luxury wedding venues. The primary goals of the Assistant Manager position, however, will remain constant: to assure all daily operational procedures of the restaurant are followed and completed, to maintain the highest level of service for all of our guests, and to train new staff while systematically working to strengthen our existing team members. The responsibilities of the Assistant Manager will change daily as defined by need. While it is the shared responsibility of all Front of House Managers and Assistant Managers to manage the Front of House Staff the Assistant Manager is the direct supervisor of the service staff. The Assistant Manager is part of a team of managers responsible for overseeing all day-to-day activities in the restaurant with special emphasis on managing the Floor Staff and maintaining service standards.

#Grandview poughkeepsie professional#

At Blu Pointe we strongly believe it takes very special people to create and maintain a friendly and professional atmosphere for our guests and employees.Īt Blu Pointe we strongly believe it takes very special people to create and maintain a friendly and professional atmosphere for our guests. We strive to help all of our team members achieve the highest levels of success within our company. We take pride in our commitment to retain and develop our employees.

We are a modern, upscale dining experience featuring a Wine Spectator award winning wine list, Prime and Wagyu beef, fresh seafood and breath-taking river views. Blu Pointe is nestled in the Hudson Valley directly on the Newburgh waterfront.